Tag Archives: food service

The Latest Blow to Restaurants? A Heater Shortage

Patio dining remains the main source of customers as weather turns cold As the restaurant industry continues to grapple with COVID-19 regulations, lukewarm attendance, and a rattled market, the approaching winter already poses a new threat it can ill afford: a shortage of affordable outdoor heating units. While this appears to be a crippling blow […]

Continue reading

Purdue’s Pilot Plant

Looking forward to our food and beverage issue As we look forward to our upcoming food and beverage issue, a number of innovations in those industries have caught our eye. This week, we learned of Purdue University’s Department of Food Science’s pilot plant. For some background: Purdue expanded its food science facilities beginning in 1998 […]

Continue reading